Par Avion Tea Mulled Spice


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The holiday's are coming soon and it's time to have some good old fashioned tea, reminiscent of holiday's past. Why not go for Mulled Spice, a perfect combination of black tea and holiday spices your grandmother would be proud of. When you steep the blend with apple cider or red wine, it fills your kitchen with the rich aroma that is warm and welcoming as the holiday spirit itself. 2oz

Steeping Suggestions
*1½ tsp. loose leaf tea or 1 tea sachet
*8 oz. boiling (212°) water
*steep for 3 - 7 minutes

Mulled Spice Rum (8 servings)


8 - 10oz apple juice or cider// 2oz rum // 2tsp or 2 sachets Mulled Spice Tea


1. Heat 8-10 oz pure apple juice or cider on stove top

2. Add 2 tsp or 2 sachets Mulled Spice into pot and steep for 5 minutes

3. Strain into mug

4. Add 2 oz of rum

5. Garnish with a cinnamon stick

Ingredients: Black tea, cinnamon, cloves, jasmine petals, natural