Par Avion Tea Cucumber Mojito
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The classic Cuban cocktail is reinvented as a refreshing tea blend paired with cooling cucumber and herbaceous green tea. Enjoy Ernest Hemingway’s favorite drink with a twist – try over ice with fresh mint sprigs. 2oz
*1½ tsp. loose leaf tea or 1 tea sachet
*8 oz. steaming (180°) water
*steep for 2 ½ minutes
Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 30-40 minutes in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.
Ingredients: Green tea, peppermint leaves, lime + lemon pieces, calendula + sunflower petals, natural flavors