Par Avion Tea Belgian Chocolate Chai
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A blend of chai spices inspired by a trip to the Malabar Coast blended with rich white Belgian chocolates. 2oz
*1½ tsp. loose leaf tea or 1 tea sachet
*8 oz. boiling (212°) water
*steep for 5 minutes
Tea Latte Recipe (1 serving)
3 tsp. tea, 1 cup water, ½ cup steamed milk, ½ tsp. sugar or condensed milk. Steep tea in water and add to steamed milk.
Ingredients: Black tea, ginger, cinnamon, cardamom, white chocolate pieces, black + white pepper, clove, nutmeg, natural flavors
Allergen Notice: Contains milk and soy