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Harvest is divided up by season, showcasing more than 180 delicious recipes using produce when it's at its best.
Accompanied by stunning photographs and evocative watercolor illustrations by Emilie Guelpa, the recipes are simple yet sophisticated. Embrace the summer sun with Seared tuna with fennel confit, or Butterflied king prawns with mango; watch the leaves fall while indulging in Chestnut risotto with sage and pancetta or Five-spiced duck with pomegranate salad; snuggle into winter with some Chipotle-braised beef ribs with spicy baked pumpkin or an Apple and quince pie; or celebrate the freshness of Spring with Moroccan broad bean salad with yogurt and crispy breadcrumbs or Blood orange and dark chocolate trifle.
Harvest will inspire you to build delicious seasonal feasts for any occasions in the year.
About the Author
Emilie Guelpa is an artistic director and designer from Paris who is passionate about color and beautiful food. She is the author of the popular blog Griottes, where she displays her unique talents in cooking, food styling, graphic design, and photography to create exquisite stories about color, food, and travel. She has previously published Rainbow Tarts with Hardie Grant.